NIlesh House of Dry Fruits
 
Nilesh House of Dry Fruits
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  • Pistachio pistachio
 
 
Pistachio
Being a quality conscious organization, we lay extra emphasis upon the quality, hygiene and nutritional value of the Products  offered by us. The various types of Pistachio available with us are :
bullate Black Paper Pistachio
bullate Peshawari Pistachio
bullate Green Chilli Pistachio
bullate Pudina Pistachio
 
 
 
Pistachio   Pistachio
Pistachio   Pistachio
 
         
 
  Fiber in Pistachios :Pistachios contain fiber. Lots of it! Pistachios, in fact, contain higher amounts of fiber than many high-fiber foods. If you are trying to boost your intake, pistachios are an excellent source of dietary fiber.

Pistachio Protein : If you are looking to replace animal protein with vegetable protein, pistachios eaten in conjunction with protein-rich grains, vegetables, and fruits, can help you to add protein to your diet. Pistachio nuts are an excellent source of vegetable protein.

Pistachios and Antioxidants : Oxidative stress can cause damage to the human body, resulting in diseases such as cancer and heart disease. Dietary antioxidants help to reduce the damage. Pistachios contain phenolic compounds, which are believed to account for the antioxidant capability of certain foods. The pistachio nut is placed in the highest group for antioxidants.

Pistachios and Carotenoids : Pistachios contain significant amounts of the carotenoids lutein and zeaxanthin. These carotenoids have been linked to reduced risk of developing macular degeneration, a condition that results in blindness for aging Americans.

Pistachios and Phytosterols : Pistachios are also rich in plant sterols. Current research suggests that phytosterols may lower the absorption of dietary cholesterol from other foods. In fact, plant sterols are now being added to foods because of this beneficial effect.

Pistachios Lower Cholesterol
Numerous studies have validated the health benefits of nuts. In particular, nuts render a cardio-protective effect. Dr. Koeyigit (Department of Clinical Biochemistry, Harran University, Turkey) carried out a study to evaluate a pistachio-rich diet as compared to a diet that excluded the nuts to determine whether inclusion of pistachios could affect cardiovascular health. The results demonstrated that the pistachio diet lowered total cholesterol. LDL and HDL levels were also affected.
 
 
   
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